LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE – HITACHIYA USA

Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the

Takayuki Inox Deba 150mm Left Handed

Sakai Takayuki [Left Handed] INOX Deba Magnolia Handle

Sakai Takayuki Hakugin INOX Mirrored Finish Deba 180mm Yew tree

Sakai Takayuki Inox Deba 180mm (7.1) — MTC Kitchen

Sakai Takayuki Inox Deba 180mm (7.1) — MTC Kitchen

Sakai Takayuki Kasumitogi White Steel Lobster engraving Deba

This is a Sakai Takayuki Left Handed Professional Yanagiba, made of INOX Molybdenum Stainless Steel, containing Chrome Molybdenum.

Sakai Takayuki Left Handed / INOX Molybdenum Steel Stainless Yanagiba

Sakai Takayuki Kasumitogi White Steel Lobster engraving Deba

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 150mm

120 mm Ajikiri / Small Deba Japanese Knife. INOX stainless steel is popular in Japan with excellent sharpness and durability. Learn more.

Sakai Takayuki Small Deba Knife / Ajikiri 120mm (4.7) INOX Molybdenum Stainless Steel