Miyabi Honing Steel - 9 – Cutlery and More
Price: $ 19.50
4.9(561)
The Miyabi Sharpening Steel is designed to maintain your knife blade between sharpenings. To maintain your knife blade edge, it is very important to use a honing steel on a regular basis. By using a honing steel it will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edg….
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Use to maintain your knife blade between sharpenings
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High carbon stainless steel construction
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Traditional polypropylene handle
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Miyabi logo located on end cap
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Made in Germany with a lifetime warranty; hand-wash only
Use to maintain your knife blade between sharpenings High carbon stainless steel construction Traditional polypropylene handle Miyabi logo located on end cap Made in Germany with a lifetime warranty; hand-wash only
Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern, Ice-hardened
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The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade.
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