Picking your pressure canner — All American or Presto? - Backwoods Home Magazine
Price: $ 266.00
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By James Kash Issue #143 • September/October, 2013 The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother’s old granite-ware canner only works for high-acid foods like tomatoes, jams, jellies, fruits, or pickled vegetables. You cannot safely water bath can […]
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