10” Carbon Steel Skillet – Cast-A-Way Carbon

Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminatin.
Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food at cleanup. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive seasoned, so you can enjoy them immediately — no prep required!

• Pan Depth: 1.8
• OAL: 19
• Handle Height: 5.5
• Diameter at Top: 10
• Diameter at Bottom: 8.57
• Weight: 4#1oz
• Thickness: 11ga (.119)
• Cooking Area: 70 sq in

Oh!, did we mention this is the only 100% American made, one piece carbon steel pan WITH pouring spouts?!!.
Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food at cleanup. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive seasoned, so you can enjoy them immediately — no prep required! Pan Depth: 1.8 OAL: 19 Handle Height: 5.5 Diameter at Top: 10 Diameter at Bottom: 8.57 Weight: 4#1oz Thickness: 11ga (.119) Cooking Area: 70 sq in Oh!, did we mention this is the only 100% American made, one piece carbon steel pan WITH pouring spouts?!!

Carbon Steel Frying Pans 8, 10, and 12 - Made In

Like cast iron, but better. French chefs’ best-kept secret for high-heat searing.

Blue Carbon Steel Frying Pan

Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.

Blue Carbon Steel Frying Pan Set | 3-Piece | Unseasoned | Made in

Great for the oven, electric or gas stovetop Seasoned and ready to use right out of the box Non stick surface Works great for a variety of foods

10.75 Carbon Steel Skillet

Merten & Storck 10 in. Black Carbon Steel Open Frying Pan CC003336

Lodge CRS10 Carbon Steel Skillet, Pre-Seasoned, 10

Total Diameter: 10.25” | Cooking Surface Diameter: 7.5” | Height (with handle): 4.5” | Depth: 2” | Length (with handle): 19” The Ultimate Hybrid

Made In Cookware - 10 Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware France - Induction Compatible

Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron

10” Carbon Steel Skillet

Total Diameter: 10.25” | Cooking Surface Diameter: 7.5” | Height (with handle): 4.5” | Depth: 2” | Length (with handle): 19” The Ultimate Hybrid

Made In Cookware - 10 Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware France - Induction Compatible

Carbon Steel Frying Pans 8, 10, and 12 - Made In

Cast-A-Way Carbon

Unboxing: Cast-A-Way Carbon Steel 10” Skillet + Egg Test

DIP (Series D10) Silver with Machined Lip - 18 x 8.5